Triton Purple Radish

Triton Purple Radish

Kohlrabi - White Vienna

Kohlrabi - White Vienna

Wheatgrass - Hard Red

As low as $5.25
Availability: In stock
SKU
SC19WH00028
  1. Get a sprouting jar or a regular 1-quart jar. Make sure the jar has a wide mouth so you can easily get the sprouts out. Make a breathable lid with some cheesecloth and a rubber band if you don't have a screen lid like this Plastic Sprout Lid
  2. Soak seeds in warm water for 6-12 hours.  Drain and rinse, then leave jar on its side with seeds spread out so they get air.
  3. After 8-12 hours of draining, rinse and drain again.
  4. Repeat rinsing and draining 2-3 times daily. 
  5. Tiny sprouts should begin to form in 2-3 days. At this point, sprouting is complete.
  6. Add a ½- to 1-inch layer of soil to growing tray.
  7. Water gently to moisten soil. Avoid overwatering to the point puddles form.
  8. Sprinkle sprouted seeds evenly across soil, breaking up clumps as needed.
  9. Sprinkle loose soil over seeds.
  10. Place tray in an area with indirect light, at 60-80ºF.
  11. Cover with a plastic lid that has air holes punched in to make a greenhouse effect. Make sure lid is tall enough to allow grass to grow 1-2 inches.
  12. Water daily, avoid overwatering. Using a spray bottle is a good watering method until seeds root and grass begins to grow.
  13. After grass is 1-2 inches, remove cover, about day 4.
  14. Continue to water daily, gently to avoid damaging young grass.

Harvest grass at any point, usually about 4-6 inches tall, for juicing.

Younger grass will be more tender and mild in flavor.

Use scissors to cut grass just above roots.